Eating animal foods is an indefensible holdover from another era beyond which we must evolve, and with the ever-increasing profusion of vegan and vegetarian cookbooks and vegan foods like soy milk, soy ice cream, rice syrup, tofu, veggie burgers, and so forth, as well as fresh organically grown vegetables, legumes, fruits, grains, nuts, pastas, and cereals, we see alternatives proliferating. Books, videos, websites, vegetarian/vegan restaurants and menu options, animal rights groups, and vegan organizations are also multiplying as we respond to the vegan imperative.
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