To cook or not to cook animal flesh: bad vs. bad

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Cow by visionary artist Madeleine TuttleIt is well known that animal foods are heavily contaminated with viruses and bacteria such as salmonella, listeria, E. coli, campylobacter, and streptococcus, which can be harmful if not fatal to people, especially given our already overworked immune systems. The urea in animal flesh also contains toxins. It has furthermore recently been shown that cooked animal flesh contains heterocyclic amines, which are carcinogenic chemicals that form during the cooking process. Thus, by not cooking flesh enough, we may expose ourselves to salmonella, E. coli, and other pathogens, and by cooking it, we end up eating cancer-causing chemicals formed by heating the animal fat.

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