Confusing and Disempowering

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Because the quality of our food is directly connected to our mental and physiological health and to our quality of life, diminishing the quality of our food can make us sicker, weaker, and more distracted, violent, stressed, drugged, confused, and disempowered.

This is perhaps the real agenda behind the vicious efforts to weaken the standards for organic foods and to introduce highly toxic foods through irradiation, genetic engineering, addition of artificial dyes, noxious flavor-enhancers like MSG, chemical preservatives, known carcinogens like NutraSweet, and dangerous genetically engineered hormones like rBGH and carcinogenic growth hormones.

This is in addition to promoting animal-based meals, which concentrate the largest variety and intensity of toxins and are inherently confusing and disempowering.

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